My contributions to a vegetarian Christmas brunch menu: truffles, cranberry-applepies, cake with stewed pears and beerbread with stilton @ Vegatopia
Stem gingernuts, recipe over here. A great looking cookie with a strong gingery flavour.
Vegetarian Living: in my opinion the best magazine for vegetarians and vegans. It’s like a veggie-glossy.
Cheese and onion bread, recipe by Ruth. I’m looking forward to the Great British Bake Off, starting tuesday on BBC2.
My recipe for curried cauliflower soup is online at Vegatopia.com. Quick, easy and vegan. A good quality cauliflower makes all the difference. Read the recipe in Dutch or English.
Loads of tasty vegetarian and vegan recipes. I regularly make the lasagne and mushroom pie.
Two cookbooks every veggie should have: Veganomicon and Rose Elliot’s New Complete Vegetarian. Trust me.